Is Boar's Head Uncured Bacon & Cheddar Chicken Sausage GERD Friendly?
Why it's not GERD friendly
- in a pork casing
- cheese cultures
- cheddar cheese
- pork
- vinegar
- pasteurized milk
in a pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
All Natural (No Artificial Ingredients, Minimally Processed) Chicken, Uncured Bacon No Nitrates or Nitrites Added Except for Naturally Occurring Nitrate in Sea Salt and Cultured Celery Powder. (Pork, Water, Sea Salt, Organic Sugar, Cultured Celery Powder, Rosemary Extract), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Less than 15% of Salt, Vinegar, Rosemary Extract. In a Pork Casing.
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About this product
Poultry · Piece


