Is Bob Evans Peppers Egg Cheese & Hash Browns Breakfast Bakes GERD Friendly?
Ingredients
Potatoes, Dextrose, Disodium Pyrophosphate (To Maintain Color), Potassium Sorbate (To Protect Flavor), Green And Red Pepper Blend, Scramble Egg: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Sodium Hexametaphosphate, Annatto (Color), Artificial Color, Onions, Soybean Oil, Modified Food Starch, Dried Potato Flakes, Modified Cellulose Gum, Egg White Powder, Spice, Cheese Powder, Onion Powder, Guar Gum, Spice Extract, Processing Aid
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