Is Bob Evans Tasteful Sides Macaroni & Cheese Family Size - 28 Oz Gluten Free?
Description
Family-size stovetop or oven-ready macaroni side offers a rich, creamy flavor and smooth, velvety texture. Reviewers commonly note generally comforting taste, easy reheating and portion size suited for group meals; some mention mild seasoning while others report occasional uneven sauce consistency after reheating. Useful for weeknight dinners, potlucks and gatherings.
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Why it's not gluten free
- semolina
- wheat
- modified food starch
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Family-size stovetop or oven-ready macaroni side offers a rich, creamy flavor and smooth, velvety texture. Reviewers commonly note generally comforting taste, easy reheating and portion size suited for group meals; some mention mild seasoning while others report occasional uneven sauce consistency after reheating. Useful for weeknight dinners, potlucks and gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, and/or Whey Protein Concentrate, Skim Milk, Contains Less Than 2% of the Following: Milkfat, Salt, Sodium-alginate, Lactic Acid, Artificial Color, Apocarotenal [Color]), Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Contains Less Than 2% of the Following: Modified Food Starch, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Bob Evans Tasteful Sides Macaroni & Cheese Family Size - 28 Oz is available at 14 retailers
About this product
Pasta · Pouch