Is Bobs Red Mill 1 To 1 Flour For Baking Gluten Free - 64 Oz Gluten Free?
Description
Neutral, lightly sweet flavor with a mild, slightly grainy texture; yields tender cakes, muffins, pancakes and cookies when used as a direct substitution in baking. Reviewers note consistent results for quick breads and treats, occasional density in yeasted loaves, and generally reliable performance across home baking applications for everyday baking.
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Description
Neutral, lightly sweet flavor with a mild, slightly grainy texture; yields tender cakes, muffins, pancakes and cookies when used as a direct substitution in baking. Reviewers note consistent results for quick breads and treats, occasional density in yeasted loaves, and generally reliable performance across home baking applications for everyday baking.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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