Is Bobs Red Mill 1 To 1 Flour For Baking Gluten Free - 64 Oz Vegetarian?
Description
Neutral, lightly sweet flavor with a mild, slightly grainy texture; yields tender cakes, muffins, pancakes and cookies when used as a direct substitution in baking. Reviewers note consistent results for quick breads and treats, occasional density in yeasted loaves, and generally reliable performance across home baking applications for everyday baking.
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Description
Neutral, lightly sweet flavor with a mild, slightly grainy texture; yields tender cakes, muffins, pancakes and cookies when used as a direct substitution in baking. Reviewers note consistent results for quick breads and treats, occasional density in yeasted loaves, and generally reliable performance across home baking applications for everyday baking.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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