Is Bob's Red Mill Chocolate Cake Mix GERD Friendly?
Description
Chocolate forward flavor with a moist, tender crumb and even texture; commonly used to make layer cakes, cupcakes, sheet cakes, and dessert bases. Reviewers report consistent, easy to follow results, reliable rise, and versatile performance for baking and special occasion cakes, often customizing with frostings or mix ins served warm.
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Description
Chocolate forward flavor with a moist, tender crumb and even texture; commonly used to make layer cakes, cupcakes, sheet cakes, and dessert bases. Reviewers report consistent, easy to follow results, reliable rise, and versatile performance for baking and special occasion cakes, often customizing with frostings or mix ins served warm.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Paleo Baking Flour (blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Cocoa (processed With Alkali), Cocoa, Cream Of Tartar, Baking Soda, Salt. Contains: Tree Nuts (almond, Coconut).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Unknown · Powder