Is Bob's Red Mill Chocolate Cake Mix Gluten Free?
Description
Chocolate forward flavor with a moist, tender crumb and even texture; commonly used to make layer cakes, cupcakes, sheet cakes, and dessert bases. Reviewers report consistent, easy to follow results, reliable rise, and versatile performance for baking and special occasion cakes, often customizing with frostings or mix ins served warm.
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Description
Chocolate forward flavor with a moist, tender crumb and even texture; commonly used to make layer cakes, cupcakes, sheet cakes, and dessert bases. Reviewers report consistent, easy to follow results, reliable rise, and versatile performance for baking and special occasion cakes, often customizing with frostings or mix ins served warm.
Ingredients
Paleo Baking Flour (blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Cocoa (processed With Alkali), Cocoa, Cream Of Tartar, Baking Soda, Salt. Contains: Tree Nuts (almond, Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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