Is Bob's Red Mill Fudgy Brownie Baking Mix Gluten Free?
Description
Fudgy brownies produce a rich chocolate flavor with a moist, dense interior and chewy edges. Consumers commonly bake them as pan brownies, serve squares with ice cream, or use them as a base for layered desserts. Reviewers frequently cite reliable, fudgy texture and ease of preparation, though some report crumbliness.
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Description
Fudgy brownies produce a rich chocolate flavor with a moist, dense interior and chewy edges. Consumers commonly bake them as pan brownies, serve squares with ice cream, or use them as a base for layered desserts. Reviewers frequently cite reliable, fudgy texture and ease of preparation, though some report crumbliness.
Ingredients
Powdered Sugar (Sugar, Cornstarch), Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cocoa (Processed with Alkali), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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