Is Bobs Red Mill Pancake & Waffle Mix Buttermilk Whole Grain - 24 Oz Gluten Free?
Description
Bob's Red Mill Buttermilk Whole Grain Pancake Waffle Mix is a nutritious and flavorful option for a delicious breakfast. Made with whole grain flour and organic ingredients, this mix is not only tasty but also provides excellent sources of dietary fiber and protein, with 8g of protein per serving. It is suitable for vegetarians and is certified kosher dairy. People love these pancakes, finding them easy to cook and praising their great taste. They are also enjoyed with bananas. The mix is versatile, allowing you to make fluffy pancakes or waffles. Overall, Bob's Red Mill Pancake Waffle Mix is a healthy and satisfying choice for breakfast.
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Description
Bob's Red Mill Buttermilk Whole Grain Pancake Waffle Mix is a nutritious and flavorful option for a delicious breakfast. Made with whole grain flour and organic ingredients, this mix is not only tasty but also provides excellent sources of dietary fiber and protein, with 8g of protein per serving. It is suitable for vegetarians and is certified kosher dairy. People love these pancakes, finding them easy to cook and praising their great taste. They are also enjoyed with bananas. The mix is versatile, allowing you to make fluffy pancakes or waffles. Overall, Bob's Red Mill Pancake Waffle Mix is a healthy and satisfying choice for breakfast.
Ingredients
Organic Whole Wheat Flour, Buttermilk Powder (Milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.