Is Bob's Red Mill Premium Quality Arrowroot Starch/Flour, Gluten Free Alpha-Gal?
Description
Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a versatile ingredient that is commonly used for thickening recipes. This product is particularly popular among individuals who follow a gluten-free and primal diet. Many users have reported that it works effectively as a substitute for cornstarch. Additionally, people appreciate the packaging of this product, finding it convenient for cooking purposes. Overall, Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a reliable option for those seeking a gluten-free thickening agent with positive feedback from users.
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Description
Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a versatile ingredient that is commonly used for thickening recipes. This product is particularly popular among individuals who follow a gluten-free and primal diet. Many users have reported that it works effectively as a substitute for cornstarch. Additionally, people appreciate the packaging of this product, finding it convenient for cooking purposes. Overall, Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a reliable option for those seeking a gluten-free thickening agent with positive feedback from users.
Ingredients
Arrowroot Starch, Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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