Is Bob's Red Mill Premium Quality Potato Starch Unmodified, Gluten Free Dairy Free?
Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
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Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
Ingredients
Potato Starch, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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