Bob's Red Mill Premium Quality Potato Starch Unmodified, Gluten Free
Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
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Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
Diet Compatibility
Ingredients
Potato Starch, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
Stop Searching. Start Scanning.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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