Is Bob's Red Mill Premium Quality Potato Starch Unmodified, Gluten Free GERD Friendly?
Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
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Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
Ingredients
Potato Starch, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
Stop Searching. Start Scanning.
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No typing needed
Multiple diet tracking
Combine as many as you need
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Save time on every shop
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