Is Bob's Red Mill Premium Quality Potato Starch Unmodified, Gluten Free Vegetarian?
Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
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Description
Neutral in flavor with a fine powdery texture, this product is commonly used to thicken sauces, soups and gravies, increase batter crispness, and alter baked textures. Customer reviews note consistent performance, smooth dissolution when mixed first, reliable thickening, and occasional clumping if added dry. Reviewers advise making a slurry regularly.
Ingredients
Potato Starch, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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