Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Bob’s Red Mill Quick Cooking Rolled Oats, Gluten Free, 28 oz (Case of 4) Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Bob's Red Mill Quick Cooking Rolled Oats are a gluten-free option for those seeking a nutritious and versatile grain. These oats are 100% whole grain and can be easily prepared in a short amount of time. They are not only delicious as a classic bowl of oatmeal but can also be used in a variety of recipes such as granola bars, breads, cookies, trail mix, and pancakes. The 28 oz case of 4 provides a convenient and long-lasting supply. Overall, Bob's Red Mill Quick Cooking Rolled Oats gluten-free 28 oz case of 4 is a reliable choice for individuals looking for a gluten-free whole grain option that can be used in a multitude of recipes.

Ingredients

Whole Grain Oats, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts And Soy, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.