Is Bobs Red Mill Sorghum Flour, Stone Ground Wheat Free?
Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
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Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Sorghum.
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Often paired with Wheat Free
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Where to buy
Bobs Red Mill Sorghum Flour, Stone Ground is available at 6 retailers
About this product
Grain · Powder