Is Bob's Red Mill Stone Ground Sweet White Rice Flour GERD Friendly?
Description
Mildly sweet flavor and fine, powdery texture yield light, tender baked goods; commonly used for cakes, cookies, pancakes, batters and coatings. Reviewers note consistent grind and predictable performance, praising moistness and delicate crumb, while advising sifting to avoid occasional clumping. Works well as a direct functional substitute in many recipes.
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Description
Mildly sweet flavor and fine, powdery texture yield light, tender baked goods; commonly used for cakes, cookies, pancakes, batters and coatings. Reviewers note consistent grind and predictable performance, praising moistness and delicate crumb, while advising sifting to avoid occasional clumping. Works well as a direct functional substitute in many recipes.
Ingredients
Calcium, Potassium, Sweet White Rice.
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