No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 5 ingredients that may not comply.

Is Boca Burgers All-American Flamed Grilled Veggie Burgers 4CT 10oz Box Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 5 ingredients that may not comply.

Description

Boca burgers all American flamed grilled veggie burgers are a vegetarian-friendly frozen entree made with soy protein. These burgers are flavored with garlic, onion, and cheddar cheese, which not only adds flavor but also protein. Each serving of Boca burgers contains 110 calories. The 10oz box contains four frozen veggie patties that can be prepared on a grill, stovetop, or oven. People really like these burgers, although specific comments or opinions are not provided in the facts provided. Overall, Boca burgers offer a convenient and tasty option for those looking for a vegetarian alternative.

Ingredients

Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less than 2% of Malt Extract (for Color), Hydrolyzed Vegetable Protein (Corn, Wheat, and Soy), Methylcellulose, Dried Onion, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Cream, Lactic Acid), Salt, Natural Flavor (Non-Meat), Spices, Disodium Guanylate and Disodium Inosinate, Garlic Powder, Sesame Oil, Yeast, Mannitol, Glutamic Acid, Carmel Color.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.