Is Boca Burgers All-American Flamed Grilled Veggie Burgers 4CT 10oz Box Gluten Free?
Description
Boca burgers all American flamed grilled veggie burgers are a vegetarian-friendly frozen entree made with soy protein. These burgers are flavored with garlic, onion, and cheddar cheese, which not only adds flavor but also protein. Each serving of Boca burgers contains 110 calories. The 10oz box contains four frozen veggie patties that can be prepared on a grill, stovetop, or oven. People really like these burgers, although specific comments or opinions are not provided in the facts provided. Overall, Boca burgers offer a convenient and tasty option for those looking for a vegetarian alternative.
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Description
Boca burgers all American flamed grilled veggie burgers are a vegetarian-friendly frozen entree made with soy protein. These burgers are flavored with garlic, onion, and cheddar cheese, which not only adds flavor but also protein. Each serving of Boca burgers contains 110 calories. The 10oz box contains four frozen veggie patties that can be prepared on a grill, stovetop, or oven. People really like these burgers, although specific comments or opinions are not provided in the facts provided. Overall, Boca burgers offer a convenient and tasty option for those looking for a vegetarian alternative.
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less than 2% of Malt Extract (for Color), Hydrolyzed Vegetable Protein (Corn, Wheat, and Soy), Methylcellulose, Dried Onion, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Cream, Lactic Acid), Salt, Natural Flavor (Non-Meat), Spices, Disodium Guanylate and Disodium Inosinate, Garlic Powder, Sesame Oil, Yeast, Mannitol, Glutamic Acid, Carmel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.