Is MorningStar Farms Veggie MorningStar Farms Veggie Burgers, Grillers Prime, Vegetarian Excellent Source of Protein, 10oz Gluten Free?

Description
These frozen patties deliver a savory, charred flavor with a firm, slightly springy texture that holds together on the grill or stovetop. Common uses include sandwiches, classic burger setups, and chopped additions to salads or grain bowls. Reviewers report consistent cookability, convenient reheating, and mixed opinions on taste authenticity overall.

Description
These frozen patties deliver a savory, charred flavor with a firm, slightly springy texture that holds together on the grill or stovetop. Common uses include sandwiches, classic burger setups, and chopped additions to salads or grain bowls. Reviewers report consistent cookability, convenient reheating, and mixed opinions on taste authenticity overall.
Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Soy Protein Isolate, Water For Hydration), Corn Oil, Sunflower Oil, Egg Whites, Contains Two Percent Or Less Of Cornstarch, Natural Flavors From Non-meat Sources, Soy Protein Isolate, Autolyzed Yeast Extract, Salt, Caramel Color, Onion Powder, Spices, Hydrolyzed Vegetable Protein (Corn, Wheat, And Soy), Garlic Powder, Potato Starch, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Sugar, Nonfat Dry Milk, Soybean Oil, Wheat Fiber, Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Soy Protein Isolate, Water For Hydration), Wheat Fiber
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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