Is MorningStar Farms Veggie MorningStar Farms Veggie Burgers, Grillers Original, Vegetarian Excellent Source of Protein, 9oz Gluten Free?

Description
Savory, mildly smoky patties offer a firm, slightly springy texture with a crisped exterior when grilled or pan-fried and a tender interior; commonly served on buns, in wraps, or chopped into salads. Reviewers note reliable shape retention, easy preparation, convenient reheating, and favorable flavor when seasoned or grilled to crispness.

Description
Savory, mildly smoky patties offer a firm, slightly springy texture with a crisped exterior when grilled or pan-fried and a tender interior; commonly served on buns, in wraps, or chopped into salads. Reviewers note reliable shape retention, easy preparation, convenient reheating, and favorable flavor when seasoned or grilled to crispness.
Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Egg Whites, Corn Oil, Calcium Caseinate, Contains Two Percent Or Less Of Modified Tapioca Starch, Onion Powder, Canola Oil, Triglycerides From Coconut Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Salt, Soy Protein Isolate, Autolyzed Yeast Extract, Sugar, Natural And Artificial Flavors From Non-meat Sources, Caramel Color, Cultured Whey, Maltodextrin, Garlic Powder, Spice, Cellulose Gum, Disodium Guanylate, Disodium Inosinate, Soy Sauce (Water, Soybeans, Salt, Wheat), Vitamins And Minerals (Niacinamide, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Sesame Seed Oil, Celery Extract, Soy Lecithin, Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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