No. This product is not gluten free as it lists 5 ingredients that contain gluten and 5 ingredients could contain gluten depending on the source.

Is MorningStar Farms Chik Veggie Pattie Vegan Frozen Burgers 10 oz 4 ct Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 5 ingredients could contain gluten depending on the source.

Description

Morningstar Farms Chik Veggie Pattie Vegan Frozen Burgers are a meat-free meal option made with a lightly seasoned, crispy and crunchy patty. These burgers contain 46% less fat than regular chicken patties and provide 9g of protein per serving, which is 13% of the daily value of protein. People appreciate the taste and texture of these burgers, describing them as crispy and stating that they make great burgers. Additionally, they are considered a great source of protein. Overall, Morningstar Farms Chik Veggie Pattie Vegan Frozen Burgers offer a flavorful and nutritious plant-based alternative to traditional chicken patties.

Ingredients

Textured Vegetable Protein (Soy Protein Concentrate, Soy Protein Isolate, Wheat Gluten, Water For Hydration), Water, Bleached Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Oil, Cornstarch, Yellow Corn Flour, Contains 2% Or Less Of Wheat Starch, Salt, Wheat Gluten, Dextrose, Methylcellulose, Modified Corn Starch, Hydrolyzed Corn And Soy Protein, Potassium Chloride, Sugar, Natural And Artificial Flavors From Non-meat Sources, Autolyzed Yeast Extract, Yeast Extract, Soybean Oil, Maltodextrin, Soy Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Disodium Inosinate, Onion, Dried Yeast, Caramel Color, Inulin From Chicory Root, Spices, Xanthan Gum, Tapioca Dextrin, Sodium Alginate, Guar Gum, Paprika Extract For Color, Cellulose Gum, Citric Acid, Lactic Acid, Annatto Extract For Color, Garlic, Paprika, Disodium Guanylate, Celery Extract, Wheat Fiber, Turmeric For Color, Barley Extract, Niacinamide, Nonfat Dry Milk, Egg Whites, Succinic Acid, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.