Is Body Armor Sports Drink, No Sugar Added, Lyte, Peach Mango Gluten Free?

Description
Peach-mango flavor blends ripe peach and tropical mango into a bright, fruit-forward taste with a smooth, light texture. Commonly consumed during workouts, outdoor activities, and daily hydration, users cite refreshing flavor and convenient packaging; reviews also mention occasional artificial aftertaste and varied opinions on sweetness levels and usability across age-groups.

Description
Peach-mango flavor blends ripe peach and tropical mango into a bright, fruit-forward taste with a smooth, light texture. Commonly consumed during workouts, outdoor activities, and daily hydration, users cite refreshing flavor and convenient packaging; reviews also mention occasional artificial aftertaste and varied opinions on sweetness levels and usability across age-groups.
Ingredients
Filtered Water, Erythritol, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Ascorbic Acid (Vitamin C), Gum Arabic, Magnesium Oxide (Electrolyte), Natural Peach Mango Flavor With Other Natural Flavors, Stevia Rebaudiana Leaf Extract, Vegetable Juice Concentrate (Color), Calcium D-pantothenate (Vitamin B5), Niacinamide (Vitamin B3), Alpha-tocopheryl Acetate (Vitamin E), Ester Gum, Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Guar Gum, Vitamin A Palmitate (Vitamin A), Folic Acid (Vitamin B9), Beta-apo-8-carotenal (Color), Cyanocobalamin (Vitamin B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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