Is Bodyarmor Lyte Strawberry Banana Gluten Free?
Description
Light strawberry and banana flavor delivers a subtly sweet, smooth beverage with a thin, watery texture and mild fruit aroma. Commonly consumed during workouts, as a post-exercise refresher, or as a hydrating snack. Reviewers note appealing flavor and convenient packaging, though some report an artificial aftertaste and varying sweetness levels.
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Description
Light strawberry and banana flavor delivers a subtly sweet, smooth beverage with a thin, watery texture and mild fruit aroma. Commonly consumed during workouts, as a post-exercise refresher, or as a hydrating snack. Reviewers note appealing flavor and convenient packaging, though some report an artificial aftertaste and varying sweetness levels.
Ingredients
Filtered water, erythritol, coconut water concentrate, citric acid, dipotassium phosphate (electrolyte), vegetable juice concentrate (color), ascorbic acid (vitamin C), gum arabic, magnesium oxide (electrolyte), stevia rebaudiana leaf extract, natural strawberry banana flavor with other natural flavors, niacinamide (vitamin B3), calcium D-pantothenate (vitamin B5), ester gum, alpha-tocopheryl acetate (vitamin E), zinc oxide (electrolyte), guar gum, pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9), vitamin A palmitate (vitamin A), beta-apo-8' carotenal (color), cyanocobalamin (vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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