Is BODYARMOR Lyte Tropical Coconut Electrolyte Sports Drink, 16 fl oz Bottle Gluten Free?
Description
Light tropical coconut flavor with a subtle coconut aroma; mouthfeel is thin and smooth rather than creamy. Commonly consumed during or after workouts, runs, and sports practices or as a cooling on‑the‑go beverage. Reviewers often note pleasant, not overpowering flavor and easy drinkability, though a few occasionally mention noticeable sweetness.
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Description
Light tropical coconut flavor with a subtle coconut aroma; mouthfeel is thin and smooth rather than creamy. Commonly consumed during or after workouts, runs, and sports practices or as a cooling on‑the‑go beverage. Reviewers often note pleasant, not overpowering flavor and easy drinkability, though a few occasionally mention noticeable sweetness.
Ingredients
Filtered Water, Erythritol, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Gum Arabic, Stevia Rebaudiana Leaf Extract, Niacinamide (Vitamin B3), Natural Pineapple Coconut Flavor With Other Natural Flavors, Calcium D-pantothenate (Vitamin B5), Ester Gum, Alpha-tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Guar Gum, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9), Vitamin A Palmitate (Vitamin A), Beta-carotene (Color), Beta-apo-8' Carotenal (Color), Cyanocobalamin (Vitamin B12), Contains Tree Nut (Coconut)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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