Is BODYARMOR Pineapple Coconut Electrolyte Sports Drink, 16 fl oz Bottle Gluten Free?

Description
Pineapple coconut flavor is described as tropical and fruity with a mildly creamy, smooth mouthfeel. Consumers commonly drink it cold during or after workouts, travel, and errands. Reviews note convenient resealable packaging and consistent flavor; opinions vary on sweetness; some find it pleasantly tropical, while others consider it overly sweet.

Description
Pineapple coconut flavor is described as tropical and fruity with a mildly creamy, smooth mouthfeel. Consumers commonly drink it cold during or after workouts, travel, and errands. Reviews note convenient resealable packaging and consistent flavor; opinions vary on sweetness; some find it pleasantly tropical, while others consider it overly sweet.
Ingredients
Filtered Water, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Ascorbic Acid (Vitamin C), Gum Arabic, Magnesium Oxide (Electrolyte), Fruit Juice Concentrate (Color), Calcium D-pantothenate (Vitamin B5), Niacinamide (Vitamin B3), Natural Pineapple Coconut Flavor With Other Natural Flavors, Alpha-tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate (Vitamin A), Folic Acid (Vitamin B9), Beta-carotene (Color), Beta-apo-8 Carotenal, Cyanocobalamin (Vitamin B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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