Is BODYARMOR Sports Drink Tropical Punch 28oz, 1ct Gluten Free?
Description
Bold tropical fruit flavor with a sweet, slightly tangy profile and smooth, lightweight mouthfeel. Commonly consumed during workouts, outdoor activities, or as on-the-go refreshment; larger bottle suits sharing or multiple uses. Reviews frequently mention enjoyable taste, convenient resealable bottle, and mixed opinions on sweetness and value among different customer groups.
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Description
Bold tropical fruit flavor with a sweet, slightly tangy profile and smooth, lightweight mouthfeel. Commonly consumed during workouts, outdoor activities, or as on-the-go refreshment; larger bottle suits sharing or multiple uses. Reviews frequently mention enjoyable taste, convenient resealable bottle, and mixed opinions on sweetness and value among different customer groups.
Ingredients
Filtered Water, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Natural Tropical Punch Flavor With Other Natural Flavors, Calcium D-pantothenate (Vitamin B5), Niacinamide (Vitamin B3), Alpha-tocopheryl Acetate (Vitamin E), Gum Arabic, Zinc Oxide (Electrolyte), Ester Gum, Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate (Vitamin A), Folic Acid (Vitamin B9), Beta-carotene (Color), Cyanocobalamin (Vitamin B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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