Is BodyArmor Strawberry Banana SuperDrink Gluten Free?
Description
Strawberry and banana blend delivers a sweet, fruit-forward flavor with a smooth, slightly creamy texture; commonly consumed before, during, or after workouts, as a quick beverage, or as a flavored drink alternative. Reviewers note consistent taste and convenient packaging, while some report it can be overly sweet or slightly artificial.
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Why it's a maybe for gluten free
- natural strawberry banana flavor with other natural flavors
natural strawberry banana flavor with other natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Strawberry and banana blend delivers a sweet, fruit-forward flavor with a smooth, slightly creamy texture; commonly consumed before, during, or after workouts, as a quick beverage, or as a flavored drink alternative. Reviewers note consistent taste and convenient packaging, while some report it can be overly sweet or slightly artificial.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filtered Water, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Vegetable Juice Concentrate (Color), Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Gum Arabic, Natural Strawberry Banana Flavor with other Natural Flavors, Niacinamide (Vitamin B3), Calcium D-Pantothenate (Vitamin B5), Ester Gum, alpha-Tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9), Vitamin A Palmitate (Vitamin A), beta-apo-8' Carotenal (Color), Cyanocobalamin (Vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Beverage · Bottle