Is BODYARMOR SuperDrink Sports Drink Blackout Berry - 16 Fl. Oz. Gluten Free?
Description
Dark berry flavor offers bold, tart notes with a smooth, slightly viscous mouthfeel; commonly consumed during workouts, sports, or as on-the-go refreshment. Reviewers often cite intense sweetness and occasional artificial aftertaste, while many praise the taste and portability; some mention cap convenience and occasional leakage concerns during exercise and travel.
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Description
Dark berry flavor offers bold, tart notes with a smooth, slightly viscous mouthfeel; commonly consumed during workouts, sports, or as on-the-go refreshment. Reviewers often cite intense sweetness and occasional artificial aftertaste, while many praise the taste and portability; some mention cap convenience and occasional leakage concerns during exercise and travel.
Ingredients
Filtered Water, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Vegetable Juice Concentrate (Color), Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Natural Berry Flavor With Other Natural Flavors, Niacinamide (Vitamin B3), Calcium D-pantothenate (Vitamin B5), Alpha-tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9), Vitamin A Palmitate (Vitamin A), Cyanocobalamin (Vitamin B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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