Is BODYARMOR SuperDrink Sports Drink Fruit Punch - 16 Fl. Oz. Gluten Free?
Description
Sweet, punch-forward flavor with bright, tangy notes and a smooth, slightly viscous mouthfeel; not carbonated. Consumers commonly use it for workouts, sports, and on-the-go refreshment. Reviewers often note convenient 16-ounce packaging, bold taste, and portability, while some comment that the sweetness level can be intense for certain palates over time.
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Description
Sweet, punch-forward flavor with bright, tangy notes and a smooth, slightly viscous mouthfeel; not carbonated. Consumers commonly use it for workouts, sports, and on-the-go refreshment. Reviewers often note convenient 16-ounce packaging, bold taste, and portability, while some comment that the sweetness level can be intense for certain palates over time.
Ingredients
Filtered Water, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate (Electrolyte), Vegetable Juice Concentrate (Color), Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Calcium D-pantothenate (Vitamin B5), Niacinamide (Vitamin B3), Natural Fruit Punch Flavor With Other Natural Flavors, Alpha-tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate (Vitamin A), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12), Magnesium 8%, Pantothenic Acid 100%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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