Is BodyScience Low Carb Mousse Protein Dessert Chocolate Gluten Free?

Ingredients

Milk Protein Concentrate (46% Casein), MCT Powder (7%) (Medium Chain Triglycerides, Modified Starch (1450), Emulsifier (471), Anti-Caking Agent (551)), Cocoa Powder (7%) (Cocoa Powder, Emulsifier (Sunflower Lecithin)), Chocolate Flakes (5%) (Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476, 492)), Flavours, Prebiotic Fibre (Chicory Inulin), Modified Starch (1442), Skim Milk Powder, Vegetable Gum (415), Salt, Sweetener (Sucralose). Contains Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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