Is Bol Japanese Katsu Curry Vegetable Pot 345G Alpha-Gal Friendly?


Ingredients
Brown Rice, Water, Carrots, Leafy Greens, Sweet Potato, Black Beluga (R), Lentils, Green Lentils, Coconut Milk, Red Peppers, Edamame Beans (Soya), Roasted White Onions (White Onions, Rapeseed Oil), Rapeseed Oil, Brown Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Thai Red Curry Paste (Water, Sunflower Oil, Garlic, Chili Powder, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Kaffir Lime Peel, Cardamom, Natural Colour, Paprika Extract), Cornflour, Ginger Puree, Garlic Puree, Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Celery Seed, Dried Yeast, Natural Flavouring), Rice Vinegar, Tomato Paste, Tapioca Starch, Autolysed Yeast Extract (Yeast Extract, Salt, Acidity Regulator: Citric Acid), Five Spice Powder (Cinnamon, Fennel, Ginger, Star Anise, Cloves), Ground Roasted Cumin, Salt, Ground Turmeric
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


