Is Bol Thai Coconut Curry 345G Vegetarian?


Ingredients
Water, Brown Rice (17%) (Brown Rice, Water), Leafy Greens (11%), Broccoli, Carrots, Coconut Milk (5%), Baby Corn (4%), Black Rice (3%) (Black Rice, Water), Edamame Beans (Soya) (2%), Ginger Purée, Brown Sugar, Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Coriander, Rapeseed Oil, Onion Granules, Lemongrass, Red Pepper Flakes, Lime Leaves, Roast Garlic Purée, Thai Red Curry Paste (Water, Sunflower Oil, Garlic, Chilli Powder, Galangal, Lemon Grass, Shallots, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Lime Peel, Cardamom, Colour: Paprika Extract), Concentrated Lemon Juice, Lemon Juice, Tamarind Concentrate, Salt, Ground Cumin, Ground Turmeric, Ground Cayenne Pepper, Mint, Black Pepper
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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