Is BOLD & SPICY QUARTER CUT AND THIN SLICED UNCURED PEPPERONI, DICED PEPPERONI, GOOEY MOZZARELLA CHEESE, AND SAVORY TOMATO SAUCE ON A CRISPY THICK CRUST PIZZA, THE THREE WAY PEPP Gluten Free?

Ingredients

Crust (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules (Cane Sugar, Honey), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Natural Flavor (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (For Color)), Palm Oil, Salt, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Sauce (Tomatoes In Juice, Water, Tomato Paste, Onion Puree, Mushroom Base Concentrate (Cooked Mushrooms, Soy Sauce (Water, Soybeans, Salt), Mushroom Extract, Salt, Butter (Cream, Natural Flavoring), Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Black Pepper, Canola Oil), Garlic Puree, Modified Corn Starch, Sugar, Salt, Flavor (Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate (As An Emulsifier), Sunflower Oil, Yeast, Natural Flavor, Yeast Extract), Basil, Citric Acid, Sodium Benzoate And Potassium Sorbate , Spices), Uncured Sandwich Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (Pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), Pepperoni (Pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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