Is Bombay Puri Gluten Free?
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Ingredients
Refined wheat flour (59%), refined palm oil, sesame seeds, carom seeds, cumin seeds, red chilli, turmeric, sugar power, fennel powder, black pepper powder, garlic powder, asafoetida, citric acid (INS 330), salt & antioxidant TBHQ (INS 319)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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