Is Bombay Style Potato Wrap Low FODMAP?
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Ingredients
AirWrap (Refined Wheat Flour, Water, Sunflower Oil, Wheat Flour, Sugar, Salt), Cooked Potatoes (30%) (Water, Potatoes, Turmeric), Onions, Coriander Leaf, Sunflower Oil, Garlic, Peas, Tandoori Masala Powder (Paprika, Salt, Coriander, Turmeric, Chilli Powder, Cumin, Cinnamon, Cloves, Lemon Oil, Black Pepper, Sunflower Oil, Bay Leaf Powder, Colour (Paprika Extract)), Tomato Paste, Cumin Seeds, Glucose Syrup, Salt, Sugar, Ginger Puree, Garlic Puree; Curry Leaves, Green Chillies, Turmeric, Chilli Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.