Is Bon Appetit Pains Au Chocolat Pescatarian?
Why it's a maybe for pescatarian
- lays diglycerides of fatty acids
- diglycerides of fatty acids
lays diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), CHOCOLATE (12%) [Sugar, Cocoa keep this Mass *, Cocoa Butter *, Emulsifier : Lecithins en. (Sunflower)], Water, Sugar, Yeast, Emulsifiers : Mono- and Diglycerides of Fatty Acids, Mono- and from Diacetyl Tartaric Acid Esters of Mono- and lays Diglycerides of Fatty Acids ; Salt, Wheat Gluten, ig. Flavourings, Milk Protein, Deactivated Yeast, Thickener : Cellulose Gum ; Colour : Carotenes.
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Often paired with Pescatarian
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About this product
Bread · Piece


