Is BONELESS CHICKEN CHUNKS, CHICKEN & WAFFLE Low FODMAP?

Ingredients

CHICKEN BREAST WITH RIB MEAT *CONTAINING UP TO A 20% SOLUTION OF: WATER, SEASONING (SUGAR, FLAVOR {CHICKEN BROTH, NATURAL FLAVOR, YEAST EXTRACT, SALT, MALTODEXTRIN, SILICON DIOXIDE, CARAMELIZED SUGAR, WATER, SUNFLOWER OIL, SUGARCANE MOLASSES, CORN SYRUP, POLYSORBATE 80, CARAMEL COLOR}, POWDERED SUGAR, MODIFIED CORN STARCH, SALT, DEXTROSE, BROWN SUGAR, FLAVOR {MALTODEXTRIN, STARTER DISTILLATE}), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH, SILICON DIOXIDE). BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SUGAR, DRIED EGG WHITES, WHEAT GLUTEN, SALT, FLAVOR (WATER, NATURAL FLAVOR, SUGARCANE MOLASSES, CORN SYRUP, POLYSORBATE 80, CARAMEL COLOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED WHEY, ONION POWDER, MALTODEXTRIN, PAPRIKA, STARTER DISTILLATE, BREADING SET IN VEGETABLE OIL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Poultry · Piece