Is Bonne Maman Apricot Conserve 370G Dairy Free?
Description
Bright, sweet-tart stone-fruit flavor with a thick, chunky, spreadable texture that holds visible fruit pieces. Commonly used on toast, pastries, scones, or stirred into yogurt and for baking. Reviewers praise authentic taste and spreadability; some report it can be overly sweet or vary in chunk size and between production batches.
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Description
Bright, sweet-tart stone-fruit flavor with a thick, chunky, spreadable texture that holds visible fruit pieces. Commonly used on toast, pastries, scones, or stirred into yogurt and for baking. Reviewers praise authentic taste and spreadability; some report it can be overly sweet or vary in chunk size and between production batches.
Ingredients
Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared With 50G Of Apricots Per 100G, Total Sugar Content: 60 Per 100G
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.