Is Bonne Maman Apricot Conserve 370G Gluten Free?
Description
Bright, sweet-tart stone-fruit flavor with a thick, chunky, spreadable texture that holds visible fruit pieces. Commonly used on toast, pastries, scones, or stirred into yogurt and for baking. Reviewers praise authentic taste and spreadability; some report it can be overly sweet or vary in chunk size and between production batches.
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Description
Bright, sweet-tart stone-fruit flavor with a thick, chunky, spreadable texture that holds visible fruit pieces. Commonly used on toast, pastries, scones, or stirred into yogurt and for baking. Reviewers praise authentic taste and spreadability; some report it can be overly sweet or vary in chunk size and between production batches.
Ingredients
Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared With 50G Of Apricots Per 100G, Total Sugar Content: 60 Per 100G
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.