Is BOOST® High Protein Chocolate Meal Replacement Drink Gluten Free?

Ingredients

Water, Corn Syrup, Modified Milk, Sugar, Vegetable Oils (Canola, High Oleic Sunflower, Corn), Cocoa, Soy Protein Isolate, Salt, Vitamins (Vitamin A Palmitate, Vitamin D3, Dl-alpha-tocopheryl Acetate, Sodium Ascorbate, Ascorbic Acid, Thiamine Hydrochloride, Riboflavin, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Folic Acid, Choline Bitartrate), Minerals (Potassium Citrate, Potassium Hydrate, Potassium Chloride, Tricalcium Phosphate, Magnesium Phosphate, Magnesium Chloride, Ferric Pyrophosphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Potassium Iodide, Sodium Selenite, Sodium Molybdate), Natural And Artificial Flavour, Cellulose Gel And Gum, Soy Lecithin, Carrageenan, Stevia Extract, Dimethylpolysiloxane, Contains Milk And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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