Is Boost High Protein Strawberry Bliss Complete Nutritional Drink 6Pk Low FODMAP?

Description
Strawberry flavored ready to drink bottles deliver a smooth, creamy mouthfeel with pronounced sweet berry notes. Commonly used as a quick breakfast, snack, or on the go refreshment, shoppers cite portability and convenience. Reviews report generally pleasant taste, with some noting artificial sweetness and inconsistent thickness between production batches too.

Description
Strawberry flavored ready to drink bottles deliver a smooth, creamy mouthfeel with pronounced sweet berry notes. Commonly used as a quick breakfast, snack, or on the go refreshment, shoppers cite portability and convenience. Reviews report generally pleasant taste, with some noting artificial sweetness and inconsistent thickness between production batches too.
Ingredients
Water, Glucose Syrup, Milk Protein Concentrate, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Less Than 2% Of Soy Protein Isolate, Calcium Caseinate, Sodium Caseinate, Vitamins And Minerals, Cellulose Gel And Gum, Salt, Natural And Artificial Flavor, Carrageenan, Stevia Leaf Extract, Vitamins And Minerals: Potassium Citrate, Magnesium Phosphate, Magnesium Chloride, Calcium Phosphate, Sodium Ascorbate, Choline Bitartrate, Dl-alpha Tocopheryl Acetate, Ferrous Sulfate, Potassium Chloride, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Sulfate, Riboflavin, Thiamine Hydrochloride, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Sodium Selenate, Vitamin K1, Chromium Chloride, Biotin, Vitamin D3, Sodium Molybdate, Vitamin B12, Contains Milk And Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.