Is Boost protien Gluten Free?
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Ingredients
eau, protéine du lait, sucre, bitartrate), minerals (potassium citrate, magnesium phosphate, ferric phosphate, hydrochloride, biotin, folic acid, choline zinc sulphate, manganese sulphate, copper calcium pantothenate, pyridoxine sirop de mais, cacao, huiles végétales contains milk and soy. vitamine d3, acétate de dl-alpha - oleique et maïs), isolat de protéines de sova, (canola, tournesol à haute teneur en acide sel, vitamines (palmitate de vitamine a, tocophéryie ascorbate de sodium, acide ingredients: water, milk protein, sugar. corn syrup, cocoa, vegetable oils (canola, high oleic sunflower and corn), soy protein isolate, salt, vitartins (vitamin a palmitate, vitamin d3, dl-al ha-tocopheryl acetate, sodium ascorbate, ascorbic acid, thiamine hydrochloride, riboflavin, niacinamide, de thiamine,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.