Is Nestle Boost Plus Very Vanilla 8oz Brikpaks 27/Case Gluten Free?
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Ingredients
Water, glucose syrup, canola oil, milk protein concentrate, sugar, and less than 2% of soy protein isolate, vitamins and minerals, soy lecithin, natural flavor, salt, stevia leaf extract, carrageenan. Vitamins and minerals: potassium citrate, magnesium chloride, calcium phosphate, magnesium phosphate, choline bitartrate, ascorbic acid, sodium ascorbate, ferrous sulfate, potassium chloride, dl-alpha tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, copper gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A palmitate, folic acid, potassium iodide, vitamin K1, chromium chloride, sodium selenite, sodium molybdate, biotin, vitamin D3, vitamin B12. Contains: milk and soy ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.