Is Dandies Air Puffed Marshmallows – Classic Vanilla – 10 Oz. (Case of 12) Gluten Free?
Description
Dandies Air Puffed Marshmallows Classic Vanilla 10 oz. (Case of 12) are a popular choice among marshmallow enthusiasts. These marshmallows are made with natural ingredients and are largely free of unnatural additives, making them a great option for those seeking a more wholesome treat. They are gluten-free, vegan-friendly, and kosher, catering to a wide range of dietary preferences. Each bag weighs 10 oz, providing plenty of marshmallows for various dishes. People rave about Dandies marshmallows, with many considering them the best marshmallows available. Their puffed texture and delicious vanilla flavor make them a favorite among consumers.
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Description
Dandies Air Puffed Marshmallows Classic Vanilla 10 oz. (Case of 12) are a popular choice among marshmallow enthusiasts. These marshmallows are made with natural ingredients and are largely free of unnatural additives, making them a great option for those seeking a more wholesome treat. They are gluten-free, vegan-friendly, and kosher, catering to a wide range of dietary preferences. Each bag weighs 10 oz, providing plenty of marshmallows for various dishes. People rave about Dandies marshmallows, with many considering them the best marshmallows available. Their puffed texture and delicious vanilla flavor make them a favorite among consumers.
Ingredients
All Vegan, Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavors, Contains Soy, Manufactured In A Peanut And Tree Nut Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.