Is So Delicious Dairy Free Frozen Dessert, Non-Dairy, Cashewmilk, Very Vanilla Gluten Free?
Description
Creamy, vanilla-forward frozen dessert with a smooth, scoopable texture; reviewers commonly cite pronounced vanilla flavor and rich mouthfeel, though some mention occasional iciness or firmer consistency from freezing. Often used in cones, bowls, as a topping for pies and brownies, or blended into shakes and as dessert sauces.
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Description
Creamy, vanilla-forward frozen dessert with a smooth, scoopable texture; reviewers commonly cite pronounced vanilla flavor and rich mouthfeel, though some mention occasional iciness or firmer consistency from freezing. Often used in cones, bowls, as a topping for pies and brownies, or blended into shakes and as dessert sauces.
Ingredients
Cashewmilk (Filtered Water, Cashews), Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Sea Salt, Guar Gum, Vanilla Extract, Natural Flavors, Locust Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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