Is Boots Good Gut Live Friendly Bacteria Gluten Free?

Ingredients

Potato Maltodextrin, Calcium Carbonate, Vegetarian Capsule Shell (Hydroxylpropyl Methylcellulose), Microorganisms ( Lactobacillus acidophilis, CUL60 & CUL21, Bifidobacterium animalis subsp. lactis CUL34, Bifidobacterium bifidum CUL20), Microcrystalline Cellulose, Potato Starch, Anti-Caking Agents (Silicon Dioxide, Magnesium Stearate), Corn Starch, Amylase, Lipase, Protease.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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