Is TumLove Gut-Friendly Protein Powder Vanilla Gluten Free?
Description
Mild vanilla flavor with a creamy, slightly silky texture that blends smoothly into liquids. Commonly used in smoothies, shakes, coffee, oatmeal, and baking. Reviewers frequently note easy mixing, minimal chalkiness, consistent flavor, and a subtle lingering aftertaste; many report satisfactory performance for everyday beverage and recipe use and versatility overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild vanilla flavor with a creamy, slightly silky texture that blends smoothly into liquids. Commonly used in smoothies, shakes, coffee, oatmeal, and baking. Reviewers frequently note easy mixing, minimal chalkiness, consistent flavor, and a subtle lingering aftertaste; many report satisfactory performance for everyday beverage and recipe use and versatility overall.
Ingredients
Calcium, Iron, Potassium, Organic Pea Protein, Organic Sprouted Brown Rice Protein, Natural Flavor, Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Monk Fruit, Sea Salt. CONTAINS: Tree Nuts (Coconut)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.