Is Border 2 Chocolate Cookies Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavouring), Dark Chocolate Chips (9.9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring], Milk Chocolate Chips (8.4%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Natural Flavouring), Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Cocoa Powder, Whole Egg Powder, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt. Dark Chocolate: Dry cocoa solids 40% minimum. Milk Chocolate: Dry cocoa solids 27% minimum; Milk Solids 23% minimum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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