Is Borg's Feta & Spinach Gozleme Traditional Turkish Style Filled Pastry Pescatarian?
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Why it's a maybe for pescatarian
- non animal rennet
- 160a
- 304
- natural flavour
- +1 more
non animal rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c, Soybean Lecithin) Food Acid (330), Antioxidant (304, 307b), Natural Flavour, Natural Colour (160a)], Spinach (13%), Ricotta [Pasteurized Milk, Whey, Salt, Food Acid (260,330)], Feta (5%) [Pasteurized Milk, Starter Culture, Salt, Non Animal Rennet], Onions, Semolina (Wheat), Garlic, Salt, Pepper. Contains Gluten, Soy and Milk.
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Snack · Sheet